Summit 042515

8 night repo plus SJU 1 day prior, cruise 60,61. Cabin 6140 RS

1 day in San Juan, Puerto Rico then St.M; St.T. NO Tortola, Bermuda overnight and ending in NJ. Captain Anastasios Lekkas, Hotel Dir.: Paul Kelly, GRM.: Monica Gomez, Cruise Dir. Rich Clesen, Capt. Club: Ashley Whitaker, Michael's Club Concierge: Jole Jacoby, pronounced Yo-La, Butler: Dominic, Room Steward: Anthony, Asst: Ida, Waiters in Luminae: various Juan Carlos, Lazaro, Dominic, Johan.

We've done this cruise each of the last few years in the spring.  The car picked us up at 4am for a 710 flight at EWR. We flew Jet blue down to SJU for $200pp plus $50 for the second bag. We grabbed a muffin, bagel and coffees while waiting to fly. For once, I was able to get some serious additional sleep in on the plane, which is unusual for me. The cab took us to the Sheraton Old San Juan around noon. No bargain this time for the hotel which was higher  than last time at $259 plus taxes but nothing beats the convenience of being in the center of Old SJU.

We were able to check in right away so we did our usual routine in town. We stopped for tappas, Randi got blessed by a bird, then strolled to the Ralph Lauren outlet. We picked up a few sale items and continued through the streets of old San Juan, toward the other outlets. When we got to the Coach outlet we saw that the Dooney store across the street was for rent. Randi found a Coach wallet she was looking for. On the way home in front of CVS, a pan handler was asking for money.  Since neither of us had small bills we popped into CVS to make change for him.

We killed some time before dinner by lounging by the pool, catching some cat naps and enjoying the 89 degree temperature after another terrible northern winter.

Randi had been looking into biting into a big burger all week and especially since the accident, so we strolled down stairs to the outdoor Chicago Burger joint and were pleasantly surprised to find a live band playing some great oldies. We enjoyed listening while we sipped Margaritas and Pino Grigios. The burgers were great too!

The next day we saw Summit docked at the Pan Am pier across the water. It wouldn't be long now. Randi had the buffet breakfast and I had the buttermilk pancakes and sausage in the hotel. We spent the remainder of the morning by the pool, chilling out before our cab ride to the ship.  We got to the pier about around noon. Check in was a breeze. One of the first crew members we met was the perky, Ashley, who is the Captains Club Hostess.

She handed us off to a dancer who escorted us to Michael's club. They were just putting the finishing touches on the newly frosted windows at Michael's.

We were introduced to the very bubbly, Jole Jacoby, pronounced Yo-La, who is the Michael's Club Concierge.  Some old friends were there also.

Dave and Denise, originally from Keyport, NJ, now from Freehold, NJ, were there. Also we saw Frank and Marilyn. We had a light lunch of berries, cold cuts and Prosecco. That’s all we needed since we were dining in the Normandie that evening.

About 1pm we were able to go to our cabin, 6140, the Royal suite.

It had a living room, a dining area, bedroom, beautiful bathroom with jacuzzi and a deck with 2 lounges and a hot tub.

When our bags hadn't arrived by 4pm, which was odd, we went down to guest services to inquire. After talking to Erica, we decided to give it til 4:30. Before you knew it, poof, they magically appeared.

We got them un-packed, only finding one maybe two items that needed pressing. We then got ready for our early 6pm dinner in Normandie. We ate early since it was the first night and the muster drill was at 7:45. Randi had the Lobster bisque soup and the table side prepared lobster and cognac cream sauce, minus the bacon, while I had the mushroom soup and the venison. We shared the pear cheese tart. The meal was delicious. Everything went like clockwork and we were done minutes before the emergency signal was sounded.

The muster drill changed since the last cruise. We met in the Rendezvous Lounge, but people were placed into formation order rather than a causal stance. The instructor’s directions from the floor was longer then in the past, lasting a full 30 minutes. It was hot in the venue and it was hard to stand in one place for a full half hour, especially after you've had a few glasses of wine.

After it was over we strolled to the Martini bar, but didn't stay too long. It seemed that it would be quite a while until they got back on track, following the drill. Rather we went to Michael's and were served a cognac and a pino immediately. We strolled around deck until bedtime.

St Martin was the first port, the following day. We had an exquisite breakfast in the new Luminae restaurant.

I had a bagel and lox and Huevos rancheros and

Randi had fruit and Buttermilk pancakes; all tasted yummy and were served on modern plates.

 Originally we thought we would walk to town but we decided to take the water taxi because it was so hot. We found that many stores on Front Street were not opened by 10:15 since it was Sunday. After searching from store to store, Randi found all the perfume that she and her friends wanted. I was able to get my liquor order filled and

Randi found a ring and ankle chains that she wanted at Sam and Raj's Ultimate Jewelery on Front Street.

Damage done, we returned to the ship and ate at Bistro on 5. We both had potato soup.

I had a Chicken Caesar salad and Randi had a turkey club. I enjoyed seeing her chomp into that.

After relaxing the rest of the afternoon away, we got ready for our dinner at Qsine. We had a nice tableside window, watched our sail away and enjoyed a scrumptious meal including the Mediterranean shadowbox, lava crab and lobster escargot. We made our way to Michael's club for a meet and greet with the officers at 745. We sat with passengers Dave and Denise, and met

the Captain, the HR officer, Kat and the Guest relations officer, Monica. After spending a little time with Jole, we went to the show to see a great acapella group, "the edge effect.” Five outstanding guys performed all the vocals and percussion using their mouths only! They were pretty amazing.

St Thomas was the 2nd stop. Randi's suggested switching things around by going off ship later. it was a great idea. After eggs benedict and an egg wrap at Luminae for breakfast, we went to the pool for a while and soaked up the St Thomas sun.

Pretty soon we jumped in the hot tub for a while and chilled. We both noticed that all the lounge chairs have been replaced with new grey ones. Also new grey towels are now given out from the cabana room, poolside; perhaps a way to prevent holding of chairs with towels.

Around noon we showered and took a walk through Havensight but couldn't find anything to buy. Is it possible we've reached our buying limit? LOL. Got a couple of sandwiches on deck 10.

 We went back to our veranda to chill and nap a bit in the lounges. Later, Randi sorted through work emails and I cleaned my personal emails.

Tonight is formal night. Yes on the third night not the second. This is a first for us, being on the third night.

Day 3 was a sea day. Last year it was Tortola, but we were not stopping there this cruise. We went to the Captains club breakfast in Normandie. Gail would be happy to know that you now order off a menu and sit at cafe style tables watching the sea go by.

It is a full service continental and drink menu.  We are missing her a bunch and also missing Joan and Al. All the window tables were taken when we got there so we sat in the second row. We both had a light breakfast of cold cuts, bagel and lox since we were supposed to be in Qsine for a special lunch.

Checked in with the future cruise person to see if upgrades were available on our upcoming cruises but nothing changed. We spent the rest of the morning on deck 5, the lifeboat deck, sitting in the shade on a lounge and watching the waves drift by.

We returned to the cabin about 15 minutes before lunch when I spotted on the table the confirmation to Normandie for lunch- not Qsine. We quickly dressed and went down to lunch and we were not disappointed. We a wonderful new Sauvignon Blanc from Marlborough New Zealand called Clifford Bay. We both had the sautéed scallops and I had the poached lobster while Randi had the Loop de Mer (sea bass). For desert I had the Ivory Carmel Tart and Randi had the Gianduja Soufflé. Now we have to rest up before dinner. LOL.

Dinner was in Luminae. We both had the crab cakes and I also had the seafood soup, creamy and good. We both selected the lamb prepared as a rolled-tenderloin. For dessert it was a double flavor sorbet. Went to see the new show tonight called iMagic, which offered great illusions using ipads, with magician, Adam Heppenstall.

Our 2nd sea day, heading to Bermuda, it was colder about 73 and rainy, but after waking to a new time after the clocks moved ahead, we had breakfast in Blu for the first time this cruise. Randi had an omelet with fruit and I had poached eggs with pecan pancakes.

Afterwards we bought a few things in the shops and meandered back to Michael’s club. We have been spending some quality time there sipping on complementary coffees or drinks and eating snacks. It is quiet place mostly and Randi reads her book while I write this blog. The solitude does however take you out of the mainstream of passenger interaction which we also enjoy.

We had another wonderful dinner in Luminae. I had the duck and pasta bolognaise with a Chianti while Randi had the short ribs; Yummy. Sat next to Larry and Donna from Medford Long Island and had some good dinner conversation. We strolled afterwards to the wine cellar for a nightcap then retired early since we planned on going to St. George and the 930 ferry.

 Now that the sun finally came out, sure… because we didn’t go to St George. We headed to the lounges by the pool. We started covered with towels because it was cool, but the sun came out strong and it sure felt good.

Went to Michael's club this evening and meet some officers and friends. We stayed there longer than we expected but finally left for dinner at 8 rather than at 7. We went to Blu for the first time for dinner. While my pumpkin gnocchi over salad was good I guess since it wasn’t what I expected so I was a little disappointed. Randi had the salmon. We also saw a few waiters that we knew from the past like Jose from Indonesia and a few others. We sat next to some nice ladies who wanted to chat so we did. We than went back to the stateroom.

I woke up early around 5 but stayed in bed watching the news about the protests in the US cities regarding Baltimore. Looked out the veranda to see whitecaps on the bay and although it was pretty warm, would estimate the winds to be between 25-35 mph gusts.

After an 8 o’clock breakfast in Blu, we walked back to the store we were at yesterday to see if he found a shirt for Randi in his warehouse, but no luck there.

Walked back slowly to the ship and took a picture in the moon structure for lovers. Did a few odds and ends and grabbed a coffee at Il Baccio when we got back.  Picked up the computer and the Kindle and went to the inside pool to do some reading, but were soon napping in the lounge chairs.

Then we went to the "brunch" in the Cosmopolitan which turned out only to be a lunch but well worth it since the BBQ ribs were delicious. We packed two suitcases after lunch to get a jump on that then headed to the sunset bar at 10 aft, where I’m writing this blog and with a tequila sunrise and Randi is reading her kindle. It turned out to be a beautiful afternoon with a light breeze and a temp of about 72 degrees.

We went to dress in our formals. Randi looked beautiful in her pink and silver dress and she got many compliments. After meeting some friends in Michael's we went to see Dan Wilson, the comedian in the theater then back to a singer and guitar in

 Michael's than to the wine cellar to meet up with Jole beforedining again with Paul Kelly, the Hotel director at 830. It was fun because he is a great host.

Joining him was the chief revenue officer. There was another couple from NJ, Kirk and Elena and a couple from Ottawa who just got married in St Thomas and their two girls.

 We were also invited to a new "closed" event after dinner called Indulgences. Normally $20 per person, we were comp-ed. The wine cellar was closed off and reinvented into a red velvet cafe, with burlesque style entertainment and music, free odd drinks and food.

While we were there many officers including the captain filled the room. It was different and exotic, maybe if we weren't tired and in more comfortable clothes then in formals we would have enjoyed it more. Time now, for bed.

The next sea day on the way back to NJ, we found Luminae closed so we went to the Cosmopolitan. Bananas and cream was no longer on the menu but the Matre'd, went out of his way to get heavy cream for Randi's sliced bananas. That was the best part. Otherwise, Randi’s French toast was cold, sugar free syrup was forgotten and my side of sausage was missing with my fratatta. Oh well.

Afterwards we packed a little and Randi went to fortunes casino to make a donation. I went to Michael's. The waves of the sea began to get angry and before you knew it they were up to 8 feet. We still tried to lunch in Luminae for their brunch but Randi didn't make it through the meal. When we went back to the stateroom, she got sick. Meanwhile the waves in my estimation rose from 8 to about 14 feet so we spent the rest of the day in the cabin. I packed while she rested. Finally it calmed around 730 and while I thought solid food would be good for her, it didn’t agree. We went back to the cabin. I put the bags out and said goodnight.

Enjoyed our last breakfast in Luminae then headed to Michael’s club which was our disembarkation venue. There was an announcement that there would be a delay this morning.

We decided to take our last "Royal "pictures to prove we were King and Queen for a week.  Even though it was out of the ships control I overheard people blaming the ship. I think it was around 8:45 when we got the word to go. Apparently the port attendant didn’t get the same word. He began to send us back to the ship from the jet-way. He repeated, “only numbers 2 through 10 can get off.” That was impossibility. We were actually number 1 VIP, but no one apparently told him.

After walking past the port attendant “Victor” the new terminal was almost a breeze. First, you don’t have to board that bus to the old building, since the new terminal is right there. They do however need to reconfigure the bag placement there. Lower numbers should be placed closer not farther away.

As first off, we had to walk down to the far side of the room, gather our bags and walk back against the crowds to the exit. Once we got a porter, we were through customs and out the door in no time flat, with our car, minutes away.

As this cruise came to an end, we found it to be one of the most relaxing yet. Just what we wanted and how it should be. Now we wait for the Panama Canal, next.

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Eclipse 112314

Eclipse 11.23.14 14 night Exotic Southern Carib S2 Sky Suite 2118. Cruise #57, 58,59

Mia, Aruba, Curacao, Bonaire, St. Lucia, Barbados, Antigua, St. Kitts, St. Maarten, Mia, and five sea days. Captain Dimitrios Manetas; Hotel Dir.: Darren Tiller, GRM.: Alana Abrahams, Cruise Dir.: Ben Powney, Capt. Club.: Deborah Poortier, Butler: Alex, Room Steward: Karen Asst: Abi; Waiter: Ahmet; Asst, Waiter: various.

Day 1

We had what we remember as the earliest flight ever at 630am Southwest flight out of PHL to FLL, so getting up at 130 am was a little tough, even for us. But the car was right on time at 3 o’clock and we were on our way on vacation. We seemed to be the travelers who opened up the airport since almost no one else was there. We got breakfast at McDonalds, when it opened at 5am. PS there hotcakes were very good. Before you knew it we boarded, flew and arrived in Fort Lauderdale,

After gathering our luggage, I contacted SAS transportation. I previously reserved them because of great reviews on the boards. He was there in a flash, with a van and a luggage trailer, however when I returned to Randi, she was panicking because one of our carry-ons, the black one with the medicine in it, was missing, I immediately went into search and find mode but could not locate it. Then some lady asked Randi if this is your bag? Apparently her 4 year old son took it, perhaps playing, or thinking that it was his but meanwhile giving us a heart attack. Lesson learned: watch your bags!

SAS was great and I highly recommend them if you need to transfer from FLL to port of MIA. He was out there in minutes; made 3 other stops at hotels along the way to the port, and arrived at the ships in about 45 minutes.

Check in began around 10:45. That went smoothly and were shown to a Suite holding room until about 12:15 when we boarded. The delay was due to a heavy immigration and safety inspection after the transatlantic sailing. Eclipse looked great and was the third Solstice class ship we were on; the first two being Equinox, which we sailed solo and Silhouette, where we sailed from Bayonne with cousins Joanie and Gary.

On Eclipse, we started with Gail’s routine, and ate our welcome aboard meal in bistro on five. No crowds and space to put your bags. We dined by the window. I had the beef panni with the soup and Randi had the vegetable panni. Mmmm Mmmm good. But the fee has gone up to $7 per person. We found out later that prices in other venus have gone up also. By the end of the meal the rooms were announced, 'ready,' so we scooted up there to our sky suite.
Randi was very happy with the room's size and many times said that 'she loved the room.' It was spacious enough, with lots of desk and makeup space, nice deck I will guess at 6' by 14'; a good sized bathroom with tub shower and muti-shower heads.

After doing some of our setup chores, and a real easy unpack, and since we were wiped, we decided to have an early dinner in Blu. PS. on this ship the theme in Blu is green, not blue, see the glass, LOL. Each of us had the filet minion which was delicious. By now the bed was calling us and we hit the hay by 830.

DAY 2 -sea day 1. Breakfast in Blu where we tried out our new "Coffee-mate to Go" creamers. Rob and Michelle, take note. They have new 3oz "2-GO" in 3 concentrated flavors. We took 6 of them for 15 days and they seem to be working out well. After our delicious breakfast, we started working on our sun catching, by the pool, which was not overly crowded and we got two nice chairs by the pool.

 We didn’t overdo it in the sun and went to the Moonlight Sonata for lunch where I had a delicious cob salad and Randi had whole wheat pasta in butter parmesan sauce with artichokes.

After some shop strolling, we got some frosty Igloo drinks and watched the water go by from our deck.

Later that evening we tried the Captains Club 5-7pm cocktail party. We went to the sky lounge, but now you have to bring coupons and are limited to 3 drinks each. Capt. club hostess, Deborah says they are trying to combine the coupons on sea-pass card, which would be better. A new feature, you can present the coupons for drinks to approximately six of the lounges around the ship including the sky lounge which also serves bites.

Dinner in the Moonlight Sonata table 168 was a 6 seater, nice people and we had a nice dinner, even the Captain stopped by. All good, except the lady next to me talked with her mouth opened while chewing breadsticks. Needless to say, I was showered a few times with chewed breadsticks. So because of that and since we requested a table for 8, we moved to table 219. Meanwhile Randi found a new Savion Blanc called Wairau River that she enjoyed @ $42. ($17 at home)
 

After dinner this night we found piano player and comedian Perry Grant in the Cellar Masters (along with Judy Garland and her friend). He was one of the primary reasons we booked this cruise but found the venue was much too small for his talents. Seats

were hard to get especially after leaving 2nd seating dinner at 10pm or so but the music and the fun was still there as was his sidekick and our friend, Joyce from Canada. We spent many an evening singing along with everyone else well after midnight.
Day 3 Sea day 2. We had breakfast in the Captains club
daily special breakfast in the Tuscan Grill which was well attended and well presented on a buffet server. Salmon bagels, muffins, fruits, cheeses, meats and of course cappuccinos, lattes, expressos and morning cocktails were offered.
 

We spent a couple hours on the deck above and surrounding the pool. Since the buffet is right there we had lunch there. I had a nice salad, some chicken and a small slice of peperoni pizza. We strolled around after lunch and saw decorations for Christmas springing up around the ship.

Good thing we decided to go back to the cabin. It turned into a 3 hour nap for us. Feeling totally revitalized we dressed and tried our drink coupons in the passport lounge. Not so good as far as service. Randi was going to place our drink order while I left for a few minutes. Sorry to say, it took more than 15 minutes to get a drink. Meanwhile I went to talk to the Capt. club host about amenities for a newly booked cruise for us on Azamara Quest for thanksgiving 2016. They were offering ocean view verandahs for inside prices. We also booked the Summit repo in Spring 2016 that we have sailed the last few springs.

 

We had dinner at the new table for 8 but only one other couple showed; Patty and Ken from Baltimore. It was a lovely dinner and I enjoyed the pasta dish which I usually don’t order for dinner. Patty was a Loft clothes fan like Randi so I figured she and Randi would have something in common. Stay tuned.

 

 

Day 4 Aruba. Woke to have coffee and danish delivered to room. Got dressed and headed up to the buffet for breakfast. Took a leisurely stroll off the ship and made a right toward the Renaissance hotel. Along the way, we peeked into some shops; saw some real iguanas and some nice scenery. After a loop around and few hours of exercise and we were headed back to Eclipse.

 

This evening the other 2 couples showed for dinner and while we laughed, they didn't speak much English at all since they were from Managua.

 

Day 5 Curacao. Enjoyed an 8:45 breakfast in Blu then we are off to the Seaquarium. We hooked up with a van-taxi so it only cost us $10 rather than $20. The admission was ~ $20 per person. We saw the lovable dolphin show; a sea lion demonstration; feeding the flamingos and the many fish, sharks and stingrays in the various tanks. The cab driver was right on-time to pick us up and he dropped us near the swinging bridge near the shops in town. We picked up a couple shirts in the Carihou bamboo store and strolled back to the ship. After a quick bite of lunch we ended up on the top deck with the trade winds blowing. Soon enough, it was nap time.

Later that evening, we found the lady who was taking care of our drinks in the Ensemble lounge and gave her a tip. We learned earlier that with these new vouchers, they make 10 cents per drink rather than 15% of the regular drink price. This new system seems a bit odd and confusing, not only for the pax but for the crew too.

We both realized tonight that although Ken and Patty are nice, she is a lot of work. Nothing is ever right, the service is too slow and she keeps commenting on our many perks that we get for sailing Celebrity for 20+ years and almost 60 cruises. Because of that we decided to eat more in other venues other then the Moonlight Sonata.


Day 6 Bonaire. After sleeping til 9 and having our Tuscan Grille

breakfast, we headed for our first and probably only organized shore excursion on this cruise- the flamingoes and salt flats. It was a two hour fifteen minute bus ride around the island and from a distance we saw the pink feathered birds, mounds of salt, a couple of ospreys, and some of the most beautiful blue water we've ever seen.

Got a quick lunch upon returning and made ourselves comfy on the beds outside on the solstice deck where you are so high, we were about the tallest thing on the island.

 
That evening there was an announcement that the headline entertainer's flight was delayed and he didn't make the ship so Perry Grant performed his stage show in the Eclipse theater, earlier then scheduled to do so on the cruise He was so good, that people were throwing their undergarments on stage at the end.

Not really. He gave Joyce, Randi, me and others, these props to throw towards the end of his show. It was a great show especially since it was last minute performance and there was no rehearsal with the band.

Our dinner tonight was in the Tuscan Grill at 830. Everything was delicious. Randi had the Lobster with pasta in the alfredo sauce while I had the filet minion. After a wonderful meal, we called it a night.

Day 7 Sea day 3. We are sailing today to St. Lucia and totally relaxing by the pool along the way. Randi played a little in the casino. I closed my eyes in one of the public areas. While I write this from the sunset bar I am viewing just one more incredible Caribbean sunset.


It is formal night tonight. I am in my tux, Randi is looking wonderful in her black dress. Our tablemates in the Moonlight Sonata think it is casual night and they dressed that way! Plus Dinner is rushed and stressful because on past nights, they were served "too slow". We decided to dine in Blu again tomorrow; So much for meeting nice folks and finding good table conversation on a cruise.

Day 8 St. Lucia. Got up early to head into town and go to church. Nothing else open here on Sunday. Randi makes it easy by joining me. Mass is at 1030 and we are there before 10 to find many beggars on the street. One lady feels sad for us and asks us if we want to wait in the chapel. We spent 20 minutes there. At least it had A/C.

Mass start time was 15 minutes late. Island time man! Then the priest's homily had to be a half hour long. I decided to leave by around 1130 We walked back to the ship terminal where there were a few shops to walk through but nothing to buy.
 

Enjoyed a nice lunch at the bistro and left Randi on the lounge by the pool reading while I walked laps on the lifeboat deck on the shady side. Came back to find princess sleeping so I joined her.





We went to the heliport sail away. About 100 of us were invited. Saw Mary and Steve there as well the Chief Housekeeper. We talked a bit with Darren Tiler, the HD; Alana Abrahams, the GRM, and Vera the event coordinator.

It was a nice event with drinks served and another fabulous sunset.

Day 9 Barbados. Today was a local holiday; their independence day, so we stayed at the shops along the ship rather than go into town. We had the primary berth so it was just a short walk in, rather than take the shuttle in from the long pier.

It was an easy going day topped with an early 6pm dinner at Murano. Randi had the Lobster and I had the Lamb rack, along with superior service and food. We both mentioned that it was nice to dine early. It gave us time after dinner to relax.

Randi went to the casino and we met up at Perry's show- the first one that we saw from its start at 9:30. It was another good show that we once again closed shortly after midnight.

Day 10 Antigua. We got momentarily 'lost' when we got off the ship since we docked at a pier that we had never docked before. Randi finally smelled out the market place shops and got us back on track with a shirt purchase. After a restful sleep by the pool, we got ready for the evening. Dinner in Blu tonight at 7pm. Another exquisite meal and service.

Day 11 St Kitts. Staying on board today with the ship to ourselves. While we were in Blu for breakfast I noticed a ship in the next berth that looked like the Galaxy or Mercury. A crewmember informed me that it was in fact the Galaxy, now the Mein Schift, a TUI German line. Looks like they refurbished it somewhat; adding hammocks and other outdoor amenities. Good to see her again.

We had dinner tonight at Qsine. This time we didn’t order too much food but everything was delicious.

Day 12 St Martin. This was Randi's day. She was up before the wakeup call and we were in Blu before you knew it. I started tipping the many people in the restaurant like David, with whom we shared many songs together. His service made our cruise special.

We got off the ship and Randi spotted the old Horizon berthed behind us. We got a quick picture of me and our very first cruise ship. I picked up a new memory card for my camera at the terminal shops since I ran out of space on my first card.

We decided to do the 15 minute walk to town to burn off some calories and then walked up and down Front Street and the street behind, in search of perfume and especially the discontinued 'Notte' which we finally found in Caribbean Paradise. Turns out we found everything we needed to get and headed back for lunch and a restful afternoon.

We were invited to the Helipad once more with what seemed like ten times the amount of people than the last time but it was nice to see the Summit, the Horizon and the Eclipse all together tooting their foghorns at each other.

Met a nice new couple in Blu last night from northern Georgia, Bob and Cathy. We traded some stories alongside our tables including how we have been enjoying dining in Blu. We said our good-bys and meandered to Perry's show.

Tonight was my night to turn on Perry's ball and be interviewed. Boy it was scarier than I thought. He addressed me as Clark Gable and didn't know where Manalapan NJ was so he asked the audience if it was a wealthy area and on and on in good fun, in what seemed to be an eternity.

Day 13 Sea day 4. Another beautiful day on the water. Luckily, Blu was scheduled to stay open until 930 rather then 9, since we slept a little later than usual. Great breakfast then out to the pool for a couple hours, chillin’ in the sun. We saw this man wearing the latest in Celebrity garb.

We moved into the quiet solarium where we napped. After that a salad lunch on the lido, we went back to the cabin to pack a little. Later we went down to the coffee bar. Randi got a vanilla iglo, I got a mocha macchiato. I just so happened to have a free gelato coupon with me so we shared a pistachio.

Dinner was in the main dining room, the Moonlight Sonata. Everyone showed up except one person. Nice dinner with lobster tails but the conversation was strained and uncomfortable at times. We got through the 'new style' parade, without baked Alaska that is. Everyone else left as we finished our coffee, when Ahmet our waiter came over and apologized once again for the table situation. We assured him as we did previously with out Matre'd, Joseph, that it was not his fault or did not reflect on his excellent service in any way. More importantly, we had other dinner options.

We went to see Perry once again. Great show and he even stayed a little longer since we gained an hour tonight, but as we left, he also left quickly out the back door, quite upset about someone in the audience who was talking non stop through his show.

Day 14 Sea day 5. We were up early due to the time change, so we had breakfast, packed, and printed our boarding pass for tomorrow's 1130 am flight out of Mia. In the afternoon, Randi won the bingo jackpot.


Had our farewell dinner at Blu as well as our disembarkation breakfast.

Day 15 We were off the ship sometime after 8 and at Mia around 9 for a 1130 USair now AA flight to LGA. No issues along the way and we were home by about 4pm.

To Summarize,

Our cruise was excellent, mostly, and as always, because of the wonderful staff and the food. David the waiter in Blu was outstanding, but many others in Blu were a close second.

Karen, our room steward was one of the best with her assistant Abi.

Perry Grant is an outstanding entertainer in addition to a money making draw for Celebrity. I am sure he is well compensated for his talent and worth.

A few points worth mentioning.

Coupons. I understand they are being merged onto the sea pass card. Great idea since the coupons are cumbersome and annoying for the customers and staff.

We decided to eat at a minimum in the moonlight sonata restaurant for a few reasons. We had to change tables after the first night The women sitting next to me decided to eat breadsticks and talk with her mouth open causing a cascade of crumbs flying my way, many times. After the table change on the 1st formal night, I found myself in a tux and the gentleman, sitting next to me, was in a buttoned down casual shirt and jeans, His wife was complaining non stop about everything although nothing actually was wrong. The other people at the table primarily spoke Spanish. Needless to say, most of our other meals were in Blu which was fabulous, and the specialty restaurants. While this is certainly not Celebrity's fault, the MDR experience, something we always count on to meet and enjoy dinner with nice people, was stressful and uncomfortable for us.

One of the primary reasons that we booked this particular cruise was to see Perry Grant again. We saw him twice on Constellation in the past. While he was again the ultimate professional, we both thought that the Cellar Masters was not the most comfortable room for his audience nor for his act. On Constellation, he packed Michel's club, all evening long in a comfortable, cabaret style show. While that club is not an option any more, perhaps a more conducive room could be found to accommodate all.

Lastly, since most times Michel's club was mostly sparsely populated, would it be possible in the future to open it to all suite levels to make it look like it was really "the place to be?"


To see all the pictures go here:
links
https://picasaweb.google.com/markdegennaro/Eclipse112314APart1?authuser=0&authkey=Gv1sRgCLSKgayA-6zkgAE&feat=directlink

https://picasaweb.google.com/markdegennaro/Eclipse112314BPart2?authuser=0&authkey=Gv1sRgCOXArO6X6e7OmgE&feat=directlink